Taste Your Way Through Tangier
For food lovers, Tangier is a paradise. The city’s culinary scene is a melting pot of flavors, influenced by its diverse history and cultural crossroads. The ultimate food tour of Tangier takes you on a delicious journey through the city, sampling the best dishes and discovering the stories behind them.
Begins Your Tour
Your tour begins in the bustling Medina, where you’ll visit local food stalls and bakeries. Start your day with a traditional Moroccan breakfast, featuring fresh bread, olive oil, honey, and a variety of local pastries. As you walk through the Medina, your guide will introduce you to the vendors and explain the significance of the foods you’re tasting.
One of the highlights of the tour is a visit to the fish market, where you can see the catch of the day and learn about the importance of seafood in Tangier’s cuisine. If you’re a fan of seafood, this is the perfect place to try grilled sardines, a local specialty.
Next, head to a spice shop, where you’ll be surrounded by the fragrant aromas of Moroccan spices. Your guide will explain the uses of each spice in Moroccan cooking, and you’ll have the opportunity to purchase some to take home.
For lunch, enjoy a traditional Moroccan tagine, a slow-cooked stew made with meat, vegetables, and aromatic spices. Tagine is a staple of Moroccan cuisine, and every family has its own recipe. Your guide will share the secrets to making the perfect tagine and how to recreate it at home.
No food tour is complete without dessert, and in Tangier, that means trying Moroccan pastries like baklava and chebakia. These sweet treats are often enjoyed with a cup of mint tea, the national drink of Morocco.
Enjoy a Final Cup Of Tea
End your tour with a visit to a local café, where you can relax and enjoy a final cup of tea while taking in the atmosphere of Tangier. Whether you’re a seasoned foodie or just looking to try something new, this food tour will leave you with a full stomach and a deeper appreciation for Moroccan cuisine.
UPSCALE TOURS TANGIER
